Château Picourneau-Malvezin Haut-Médoc 2019 (750ml) Monemvasia fermented in stainless steel tanks

fermented in stainless steel tanks with a maceration of 10 days followed by aging in French and American oak barrels

Drawing on his winemaking experience from California to Burgundy

finishing into a wonderfully savory finish

A great white wine with a very savory and acid mouthfeel and a very long persistence

After the static decantation it sets out the alcoholic fermentation in steel tubs at the temperature of 16-20°C

Château Picourneau-Malvezin Haut-Médoc 2019 (750ml) Monemvasia fermented in stainless steel tanksThe nose is fruity, floral and offers energy, freshness and concentration. There are notes of boysenberry, fleshy cherry and more slightly iris, fresh lily combined with hints of ripe currants, fine points of racy minerality and a discreet hint of varietal and pepper. The palate is fruity and offers juiciness, straightness, tension, an acidic backbone and a nice juicy fresh fruit. On the palate this wine expresses juicy pulpy blueberry, blackcurrant