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The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez
While Rebel Bourbon might have risen to fame by replacing rye with wheat
pleasant earthy finish
roasted almonds and hazelnuts that finishes long with fine
and very welcome after a fondue
Sugarlands Shine Mark and Digger's Rye Apple Moonshine Few The production of this mezcalMark and Digger's Rye Apple is an exquisite invention from the hills of East Tennessee. This unaged rye combines gala apples with traditional pie spices such as nutmeg, allspice, and clove. Rye Apple is quick to finish, but long to remember the way any fine shine should be. Mark Ramsey grew up exploring the woods of East Tenn. As a young man, he was introduced to a local moonshine expert and quickly learned the trade through hands on experience. He
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