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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Designed for hand sinks with 14" wide x 10" front-to-back bowls and splash-mounted faucets
Sold as a single unit with 1 piece per case
fits Cornelius IDC 215/255 30-inch wide dispensers
and bottom defrost drain simplify cleaning and maintenance
Two 12" x 20" wet or dry wells provide flexible hot holding for cafeteria and buffet service
Traulsen Spec-Line 1-Section Pass-Thru Heated Holding Cabinet with Half-Height Glass Doors Countertop Buffet Equipment Designed for hand sinks withTraulsen Spec Line 1 Section Pass Thru Heated Holding Cabinet with Half Height Glass Doors Standard Depth, Stainless Steel Interior and Exterior Keep hot foods visible, organized, and ready to serve with a durable pass thru heated cabinet built for consistent temperature control. One section pass thru design supports loading from one side and service from the other. Half height glass doors provide product visibility while helping retain heat. Smart
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