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Steam-on-Demand and Vario Steam help fine-tune moisture and cooking results
Versatile multi-mode rethermalization capability for efficiently reheating a wide variety of food items
Four-station wall-mounted sink helps support high-traffic wash areas
heavy-duty stainless steel equipment stand built to support commercial kitchen gear with a reinforced top
12/24 double-cut design supports 24-piece output
Eagle Group QA1842E EagleGard Wire Shelving Dish Tables Steam-on-Demand and Vario Steam helpQuad Adjust Shelf, wire, 42"W x 18"D, patented QuadTruss design, interlocking corners with post mounted collars, 800 lbs capacity, EAGLEgard hybrid epoxy finish with MICROGARD antimicrobial protection, NSF