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Ventresca is a prized cut of tuna belly
Pair with Mostarda or Bavarian Mustard
Toss with our Pancetta Tesa and fresh herbs for dressings and sauces
this navy blue hat features a Fever red snapback flat bill and an embroidered Fever red Goose with basketball seams on the front
this Albacore tune is pole & line caught with 100% traceability
'Nduja Stuffed Bloody Mary Brined Gordal Olives Shop Products/Salumi Ventresca is a prized cutGordal literally means "the fat one," and these plump, buttery olives are considered some of the best in Spain. Known for their fine, delicate flavor and firm, meaty texture, they're a natural pairing with with our spicy 'Nduja, a soft, spreadable salame spiked with Calabrian peppers. Serve these 'Nduja stuffed olives as a bar snack and on charcuterie boards paired with with thin sliced Lomo & spicy Delaware Fireball . Or course, skewer to garnish