Papua New Guinea Style:Ground This coffee was aged in

This coffee was aged in a used bourbon barrel for 30 day prior to being roasted to a medium roast and creates a very unique coffee experience

We are proud to partner with USARK to further their mission of fighting for the rights of reptile keepers

and Southeast Asia is home to the reticulated python (which Bob will find in the wild soon)

The bright

so thank you for making thoughtful purchasing decisions

Papua New Guinea Style:Ground This coffee was aged inTasting Notes: Dark chocolate, papaya, toffee, and dried apricots Region: Waghi Valley, Jiawaka Province Processing: Washed Roaster's Comments: This coffee is for the serious dark roast lovers. The Papua New Guinea beans selected for this roast handle heat very well and allow us to take this coffee darker than we would dare take most other specialty offerings. There is very little sweetness or acidity in this one, it is all dark roasted goodness.