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Made with spirits distilled from corn and intended to be highly mixable
somewhat contemporary with a indistinct but slight floral twinge
vanilla bean ice cream
silky tannins and nice acidity add a fresh touch to this easy-drinking wine
Pairing: Typical local salumi
Ruinart - Blanc de Blancs - Extra Brut scotch whiskey Made with spirits distilled fromOverview: As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuves greater depth. Cellar Master Frdric Panaotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps. A choice that also involves the return of a century old
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