PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum and black cod

and black cod

Made from Half Soy beans and Half rice this Saikyo Miso strikes the perfect balance between Sweetness

which raises the flavour of your dish and leaves a pleasant umami aftertaste

It is a versatile chili oil with a lot of ingredients that is particular about the flavor of Kyoto by choosing "Kujo green onion"

it offers chefs and home cooks a vegan alternative to traditional fish-based garum without compromising on depth or authenticity

PURE RICE KOJI SPORES FROM KYOTO 20GR for 15KG RICE taco garum and black codThese Rice koji Spores come from Kyoto's most reputable spore manufacturer. These pure Koji growing spores Spores, can be used to innoculate Grains, Meat, Cheese or Vegetables. How to mix the spores? 125GR of organic potato starch 1 Bag of White rice Koji spores Directions: 1. Open a fresh pack of potato starch and add it into a cappuccino shaker 2. Carefully add the spores into the cappuccino shaker 3. Cling wrap the cappuccino shaker 4. Mix the