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minerals and carbohydrates
The fermentation process creates complex
This premium garum represents the pinnacle of umami-rich condiments
and finishing sauces
or drizzling over confited salmon to add depth and character
OYSTER GARUM - 250ML Kyoto minerals and carbohydratesCrafted from premium Zeeland Dutch organic oysters, this garum represents the pinnacle of fermented umami intensity. Through careful fermentation, we've extracted the oysters' profound savory deptha complexity that compliments the finest chicken dashi. Each 250ml bottle delivers concentrated umami notes ideal for elevating broths, sauces, and refined culinary applications. A sophisticated ingredient for discerning cooks seeking authentic, naturally
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