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Winery Chef Chris Kennedy suggests pairing with our Prime Rib with Herb and Garlic Crust
Ideal Serving: Neat or with a few drops of water to open aromatic layers
Its sweet undertones prove irresistible even to those who claim they do not drink very much
this full proof release delivers deep
they let you taste how Mijenta builds flavor in barrel — same producer
Scielo MX Tinto (750 ml) appellation_Stuttgart Winery Chef Chris Kennedy suggestsA vibrant Mexican red from Parras de la Fuente, Coahuila, Scielo MX Tinto blends Syrah (45%), Cabernet Sauvignon (40%), and Merlot (15%). In the glass it shows an intense red hue with garnet reflections. Aromas of fresh plum, pomegranate, and hibiscus lead to a juicy, fresh palate with pleasant acidity, medium structure, and a persistent fruity finish. Pair with nuts and semi aged cheeses, grilled beef tacos, discada, Neapolitan pizza, spicy quince