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Illustrated by Anders Arhoj of Studio Arhoj
I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry
From Kagoshima's famous imo (sweet potato) shochu distillery Nishi Shuzo
this junmai daiginjo will delight nama lovers who want something floral and fruity
24 fl oz (720ml)
Jozen Mizuno Gotoshi Junmai Honey Yeast Sake (BTL 720 ml) single malt Illustrated by Anders Arhoj ofBecause the honey yeast is not as robust as certain sake yeasts, the resulting sake has a lower alcohol content of 8%. Balancing the sweetness with acidity, this sake drinks like a vermouth. Kayoko says it reminded her of Lillet Blanc and made a delicious cocktail combining 1 oz of this sake with 1 oz of gin and a twist of lemon. It was a delightful aperitif! With earthy of notes of honey complemented with aromas of tart orange and yogurt, you can
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