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as far as we're concerned
Distilled in Kagoshima Japan by Satsuma Shuzo
and biting down on a juicy
So when we saw these Cats
His attention to detail and skilled use of koji and yeast yields sakes that can be enjoyed cup after cup
Lento Kokuto Shochu (BTL 750ml) holiday as far as we're concernedImagine lying on the tropical beaches of Amami Island, sipping on a glass of this kokuto (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. Aged by the onkyo jukusei (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness. Features Distilled in
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