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making it the perfect match for grilled meats
smoky notes and spicy
First released in 1995 to celebrate the company's 200th birthday
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for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France
Nagano Meijo Junmai Ginjo Momoiro Inko Sake 720ml brand_Hapusa making it the perfect matchA truly unique and innovative sake from Nagano Prefecture, Nagano Meijo Junmai Ginjo Momoiro Inko ("Pink Galah") has been crafted specifically to challenge traditional sake expectations. Using a proprietary white koji brewing method, this Australian exclusive release delivers an intriguing combination of sweet, sour, and smoky flavours that create a depth and complexity more commonly associated with premium red wine. Its distinctive character has