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black cherry and red currant combine with smoke and dark chocolate flavors that accentuate the sweet midpalate and help produce a soft
which is how
lingering across a structured mid-palate and lengthy finish
subtle wisp of oak
there is a subtle combination of structure
Boroli - 1661 Nebbiolo 2023 (750ml) Vidal Blanc black cherry and red currantVineyard size: 2 ha Soil composition: calcareous clayey with trace of sand Elevation: 1017 feet Exposure: southwestern Harvest time: September Bottles produced of this wine: 35,000 Average Wine Age: 25 years Varietal composition: 100% Nebbiolo Fermentation container: stainless tank Maceration technique: Submerged cap Malolactic fermentation: full Fining agent: no Total SO2: 78 mg L Alcohol: 13. 6% pH level: 3. 49 Residual sugar: 0. 6 g L Acidity: 5.
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