Dalmore King Alexander III Scotch Heritage Savor the sweet

Savor the sweet

the grains in the high-rye bourbon mash bill are sourced from within 100 miles of the distillery

walnut with agave candy

with the sugar never cloying

with that tart fruit hanging in the balance

Dalmore King Alexander III Scotch Heritage Savor the sweetTo make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes, and bourbon barrels from Kentucky. Nose: Initially particularly malty, generous, and fruity (candied citrus fruit, grapefruit juice, vine peaches), it also reveals a vinous, patisserie character (brioche, pastry cream). Orange zest adds