Dried Japanese scallops SA 16 oz Yuen's Herbs Ginseng they offer a clean and

they offer a clean and wholesome option for your kitchen

• Ready to Eat

Soak in warm water for 10–20 minutes

Traditional Asian herbal ingredient

balancing power of Chinese Yam (also known as Huai Shan or Rhizoma Dioscoreae)

Dried Japanese scallops SA 16 oz Yuen's Herbs Ginseng they offer a clean andDried Scallops (Conpoy) Introduction Dried scallops, also known as conpoy or Yaozhu () in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well known for their rich umami flavor, making them a prized ingredient in Chinese cuisine. Key Features: Rich in protein and amino acids, offering high