Produce consistent 17 mm tagliatelle with a durable brass pasta die built for #31 machines
Hand tilt design with field-reversible handle mounts and a right-side support console
24"W x 30"D
Low-lead design is suited for water connection applications
Rated for up to 290 pieces per hour to support high-volume service
Garland G Starfire Pro 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Tortilla Griddles Produce consistent 17 mm tagliatelleGarland G Starfire Pro 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Storage Base Stainless Steel, 254,000 BTU, Floor Model This heavy duty 48 inch gas range combines six high output burners, a 12 inch griddle, and a convection oven for maximum menu flexibility in one rugged stainless steel platform. Six 33,000 BTU open burners provide powerful, responsive heat for high volume cooking. A 12 inch smooth steel