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components contributed by the barrel
followed by waves of ginger
A desire to create the ultimate gin for juniper lovers took them on a mission to distil a 'Very Junipery Over Proof Gin'
pressed apple cider
& Petit Verdot and is aged in 100% new French Allier oak barrels for at least 18 months as well as 12 months in bottle
Barden - Pinot Noir - Santa Rita Hills variety_Malbec components contributed by the barrelOverview: We hand sorted and a percentage (depending on the vintage) is whole cluster fermented, we do a 6 10 day cold soak, natural (wild) fermentation and and Burgundian yeast isolates, only free run wine used, no SO2 during maturation on full lees, bottled un fined and unfiltered. This wine is matured for 10 months in mostly new French oak barriques from Franoise Frres and Ermitage. Barden Pinot Noir is formed so as to touch the heart, mind, body