Dogo gin steam-and-early-learning now ready in minutes

now ready in minutes

formulated with less salt for health-conscious daily use

A premium Japanese washi paper from Indigo featuring the Mitsuba Aoi (three-leaf hollyhock) crest in red — a noble Japanese family-crest motif most famously associated with the Tokugawa clan

Hyoshiro's mushroom dashi packs featuring tamogitake (Pleurotus citrinopileatus — golden oyster mushroom) — a richer

**For hot tea:** Pour 150ml of just-boiled water over 2 tea bags into a heated pot

Dogo gin steam-and-early-learning now ready in minutesA traditional sake brewery in Dogo, with a history of over 120 years, has created a craft gin called "Dogo Gin" that embodies their long standing brewing techniques and uses botanicals sourced from Ehime prefecture. The gin is made with rice and sake lees to bring out the rich umami flavor, combined with a fresh citrus aroma and spicy notes for a fragrant and refreshing taste. Enjoy the deep aroma and refreshing aftertaste of Dogo Gin.