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French Hot Top
Single beverage chamber keeps service simple and focused on one drink
03 GPM at 60 psi with a 40 degrees F to 140 degrees F operating temperature range
000 BTU/hr Total Output 160
Semi-automatic gravity feed design handles heavy products with a 25° carriage incline and 40° angled blade
John Boos Single Work Table Overshelf, 36 x 12 Inch, 16-Gauge 300 Series Stainless Steel, 1-1/2 Inch Rear Upturn Food Bars & Buffets French Hot TopJohn Boos Single Work Table Overshelf, 36 x 12 Inch, 16 Gauge 300 Series Stainless Steel, 1 1 2 Inch Rear Upturn Mounted 18 Inches Above Table Top with 1 Inch Stainless Steel Posts Add durable above table storage and prep space with a single overshelf built for busy commercial workstations. Single overshelf design adds convenient storage above your work table. 36 inch by 12 inch shelf size fits standard prep and assembly setups. 16 gauge 300 series
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