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This Chardonnay is fermented with native yeasts in stainless steel and ages in tank before being bottled unfiltered
clay soils with lots of rock on ancient raised river terrace
While delicious on their own
Discreet tannins gives roundness and elegance to the wine
the oldest producer of Lambrusco in Italy
Pierre Guillemot Dessus Les Gollardes Savigny-lès-Beaune 2020 (750ml) Lacrima This Chardonnay is fermented withAs I wrote last year, this seven hectare estate in Savigny ls Beaune is an underrated source for keenly priced and high quality red Burgundy. Winemaking is classical, the reds fermenting in wooden tanks with temperature control, followed by levage with modest percentages of new wood. The wines age very well, as I can attest, having tasted the emblematic Serpentires back to the 1947 vintage. When I tasted them from barrel, I admired the pure and supple
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