Dos Maderas Rum 5Yrs + 5Yrs 40% 700ml brand_Suntory re-furbished and re-vitalised the operation

re-furbished and re-vitalised the operation that had been mothballed for fifteen years

geographic orientation

complete with a yellow label

our Head Distiller carefully selects Tasmanian red wine  casks filled with the jus used by local artisan patisserie Jean Pascal  for making their renowned Christmas fruit mince pies

Originating from the Rutherglen area of northern Victoria

Dos Maderas Rum 5Yrs + 5Yrs 40% 700ml brand_Suntory re-furbished and re-vitalised the operationDefinition: Old rum with a three stage ageing process Production: After ageing for five years in the Caribbean and for a further three in the facilities of Bodegas Williams & Humbert in the wood of Dos Cortados (palo cortado), at this point Dos Maderas 5+3 then enters a third and final stage of ageing in casks which have previously been used to mature Don Guido sherry (Pedro Ximnez) for over 20 years, to become the extraordinary Dos Maderas P. X. Both