Sumatra Takengon Fair Trade Viennese - Medium Roast with a rich chocolate and

with a rich chocolate and caramel taste that lingers in each cup

and decadent -coffee enthusiasts rejoice

The "Natural Process" (also known as dry processing) refers to the method used to remove the coffee seeds from their cherries after picking

rich history with regards to coffee can not be overstated

The Toddy Cold Brew System easily allows you to make cold brew coffee at home

Sumatra Takengon Fair Trade Viennese - Medium Roast with a rich chocolate andWhat separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.