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Mizuho has been making awamori since 1848
"no impurities
and about his approach to food and design
Please note: each piece is unique – enjoy these handmade pieces and their subtle differences in pattern
The Japanese Bitters is the World's first bitters produced in Japan using all natural ingredients
Scarlet Radice Japanese Amaro (BTL 700ml) barspoon Mizuho has been making awamoriInspired by a 1960's Suze recipe, this yellow Amaro uses over 30 herbs grown in Iseya Distillery's own farm plot. Chiefly citrus peel, angelica root, black cumin, and wormwood are the star players in the elegant sipper. Aromas of root vegetables like parsnips and radish add savoriness alongside notes of baking spice. Enjoy in a White Negroni or a Yuzu Amaro Spritz. Features Made in Kanagawa Japan, by Iseya Distillery Style: Japanese Amaro ABV: 27% 23
US$ 449.98
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