and then more red fruit on the palate
The Alicante Consejo Regulador specify that new wines suitable to eventually enter the solera system must be: 100% Monastrell have a minimum of 16% natural alcohol (no fortification) have a minimum of 4 years of aging in old barrels before adding to a solera a maximum of 45g/l residual sugar (no minimum) For a wine to be bottled and labelled as Fondillón it must have a minimum of 10 years ageing in old barrels
Contains Sulphites & Milk
This Independent bottling of Old Pulteney is something special and (dare I say it) better than most of what is coming out of the distillery nowadays
A super fresh style of Savvy B from this awesome producer
The Foundry Grenache Blanc 2021 75cl quinta-dos-roques and then more red fruitTasting Note Floral aromas with hints of lemon cream and white stone fruit. The palate is rich but restrained with focused, pure fruit, minerally mid palate with characteristic rich, fleshy mouthfeel and texture and has a long finish with a citrus tang. Producer Established in 2000, The Foundry is the brainchild of Meerlust cellar master, Chris Williams, in partnership with his long term buddy, James Reid. Owning no vineyards, The Foundry works