Cinco Sentidos Sierra Negra de Cuero - Selected by Seelbach’s Mezcal Fermentation: 100% agave juice fermented

Fermentation: 100% agave juice fermented in open-air stainless steel tanks using spontaneous wild ambient yeasts

Allowed to breath it becomes creamy with hints of butter

Fermented in stainless steel vats using Mendoza wine yeast strains

red grape skins

" vegetal notes

Cinco Sentidos Sierra Negra de Cuero - Selected by Seelbach’s Mezcal Fermentation: 100% agave juice fermentedAbout: Proof: 94. 4 Distiller: Reynaldo Alejandro Garcia Still Type: Clay pot stills Agave: Sierra Negra de Cuero Fermentation: 3 day rawhide fermentation with "encino de agua" tree bark Village: Santa Catarina Albarradas, Oaxaca Batch Size: 85 L Flavor Profile: The first three words that came to mind when nosing this pour were sweet, salt, and smoke. Ground pepper dust dances back and forth with notes of cooked agave, citrus peel and baguette. The