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and turned to producing specialty coffee together with her husband
A basic introduction to latte art
Ariel is the first to offer coffees in three processes - natural
combined with meticulously executed conventional processing methods
and support neighboring producers who lack infrastructure
Wilder Garcia - Peru Weight:1 kg and turned to producing specialtyOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided
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