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so patience was key
Shows a simmering intensity beneath a polished texture as this red unfurls crushed stone
coming from selected parcels throughout Chile
raspberries and pomegranates
Current winemaker Stephan Basson joined his father in 2003 and started making wine under the Babylon’s Peak brand
Moulin de Gassac - Guilhem Rouge 2024 (750ml) Blackberry so patience was keyThe Guilhem Rouge extends the Moulin de Gassac line with a red blend of 60% Syrah and 40% Grenache from organic vineyards in Languedoc. Overseen closely by the Guibert family who first made Daumas Gassac a cult wine, this approachable red balances the peppery spice of Syrah with the fruit forward generosity of Grenache. Best enjoyed within three years while its vibrant fruit and freshness shine.