Cupcake Moscato d'Asti NV (750 ml) Loire Loire Sauvignon Blanc Anaerobic winemaking practices and temperature

Anaerobic winemaking practices and temperature controlled fermentation in stainless steel all help to preserve the bright

with some polished and friendly tannins that give it a refined structure

and angular

they share the same commitment based on an absolute respect for the vineyards and the environment

has shaped the unique character of the CHATEAU-FIGEAC of today

Cupcake Moscato d'Asti NV (750 ml) Loire Loire Sauvignon Blanc Anaerobic winemaking practices and temperatureCrafted with fine effervescence that tickles the palate, Cupcake Moscato dAsti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart.