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Amoroso & Matusalem Oloroso Sherry Casks
Tasting Notes: Sage spice and sweet pine on the nose complimented by resinous citrus from the juniper and ripe grapefruit
Extra Añejo spends +5 years in French Oak barrels that once aged California red wines
Nose: First impression very strong fragrances of cooked agave
Oaxaca and masterfully blended them to produce an honest expression of terroir
Xicaru Pechuga Mole Mezcal Artesanal (750 ml) region_Le Carbet Amoroso & Matusalem Oloroso SherryWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over