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pungent flavor
Kabuli chana
especially in arid and semi-arid regions
Green chilies are a popular ingredient in many cuisines around the world and are known for their spicy
also known as peanuts
Okra / भेंडी Weight:1.5 Kg pungent flavorOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.