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the fine tannins carrying the flavour length as long as is possible with wine - continual reminder of the lively dark fruit that you can imagine has grown on steep rocky slopes of the Rhone
Natural fermentation with wild yeasts only and the first period of maturation (before going to bottle) lasts almost one year with the wine remaining on its fine lees for the whole time
If Egly made only this wine
Created using 30% of rosé bleeding and 70% direct pressing
refreshing flavours of citrus fruit
Silverstream Sparkling Chardonnay 2012 review|Andrew Caillard MW/98/1.12.2018 the fine tannins carrying theThe Silverstream sparkling Chardonnay has pristine scents of citrus and stone fruit married with complex notes of brioche, honey and nuts. Crafted with the traditional French method and has been on lees for seven years.