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With the freedom to explore
paired with sugar
Duplais - which is where it takes its name
pear and mango
Luginbühl
Sacro Imperio Mezcal Cenizo (200 ml) appellation_Geyserville With the freedom to exploreSacro Imperio is made with wild agave Durangensis also known as maguey Cenizo. These agaves are resistant to frost and grow at an average elevation of 6,000 feet. The plants ability to withstand extreme temperature variations creates complex flavors as sugars are stored for survival. This species of agave is native to the states of Durango and Zacatecas. After roasting 3 4 days in an earthen pit, the cooked agave pias are cut into smaller pieces with
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