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and cold bar applications
Expand your prep space with a durable stainless steel double overshelf designed for the SPE72 work table
36-inch floor model gas charbroiler designed for commercial grilling applications
Efficiently manage high-volume production with a 20-pan capacity and included roll-in trolley
Rounded / rolled / bullnose edge provides a smoother front edge for everyday operation
Duke WW-5 Waterless Hot Food Well Drop-In Unit (5 Wells) Deck Ovens and cold bar applicationsDuke WW 5 Waterless Hot Food Well Drop In Unit (5 Wells) 5 Full Size Wells, Electric, Dry Operation, Touchscreen Controls The Duke WW 5 Waterless Hot Food Well provides precise, gentle heating to keep food at serving temperatures without scorching, offering ease of use and significant operational savings. Waterless dry operation eliminates the need for water hookups and daily draining. Five (5) full size food wells accommodate standard 12" x 20" pans.
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