Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide Poly Top Work Tables 41 Inches W x 29

41 Inches W x 29 Inches D x 16 Inches H Overall

and under-shelf storage

Double-Sided Open Base Stainless Steel Oven Stand with Casters and 14 Pairs of Shelf Rails

low-temp chemical sanitizing performance in a compact stainless steel footprint

Countertop non-drip edge helps contain spills and simplify cleanup

Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide Poly Top Work Tables 41 Inches W x 29Eagle Group Spec Master Electric Hot Food Table with 4 Open Wells, Open Base, 63 1 2 Inch Wide 4 12 Inches x 20 Inches Wet or Dry Wells, 240V 60 3 Phase, Stainless Steel Top Built for busy serving lines, this stationary electric hot food table combines four wet or dry holding wells, stainless steel construction, and a built in cutting board in one floor model. Four 12" x 20" wet or dry wells provide flexible hot holding for multiple menu items.