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Expect notes of caramel and chocolate and a deliciously creamy finish
Dry fruity notes permeate the deep finish thanks to the light syrupy mouthfeel
Done to a full city roast
Dimensions: 12
In this 12-16 week process
Yemen Mocha Sanani Grind:Pour Over or MoccaMaster Expect notes of caramel andYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.