Madagascar Black Peppercorn Olive Oil Hand Blended Spices this creation is a delightful

this creation is a delightful vision

and pops of smoky mesquite salt that tie this blend together

with creamy pasta and seafood

coarse black pepper

pasta or tofu)

Madagascar Black Peppercorn Olive Oil Hand Blended Spices this creation is a delightfulSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender