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more robust than some smaller-sturgeon caviars
9g protein per 100g and a balanced fat content of 8
Perfect for gourmet platters
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It can also be used as an aromatic ingredient for sauces
Amur Fusion Caviar (Pasteurised) Weight:57g more robust than some smaller-sturgeonAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.