Bread Knife Size:26cm Bread with a hard crust

Bread with a hard crust is not crushed when sliced with this double-serrated blade

The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking

The Wüsthof chef's folder is the perfect companion for cooking in different places

weight and edge that it can be used for mincing and chopping herbs

This Japanese-inspired chef's knife is the only knife in the Amici series with a lighter half bolster

Bread Knife Size:26cm Bread with a hard crustA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.