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the grapes undergo maceration for approximately 10 days in stainless steel tanks
vanilla oak finish
this Pinot Bianco boasts a full body
Offers thick but seamless tannins
the quality is quite possibly superior
Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2020 (750ml) Bergerac the grapes undergo maceration forWinemaker Notes Blend: 60% Merlot, 40% Cabernet Franc Professional Ratings 98 Robert Parker's Wine Advocate Deep purple black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full bodied palate shimmers with compelling energy, delivering layers of black
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