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and peppery notes
vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth
Overview: The fruit for Cigar Old Vine Zinfandel was allowed to cold-soak prior to a 14-day fermentation
Bright and vibrant tropical fruit with a soft creamy note
vanilla and tobacco
Palomo Espadin Destilado con Cafe Mezcal Artesanal (750 ml) country_Australia and peppery notesMade from ripe regional, espadin, agave, baked underground in a conical stone oven for five days, then milled by horse drawn tahona. The mosto is fermented with natural yeast in wooden tinas. The Mezcal is double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. A third distillation is done after a 4 week maceration with Carlos Grandmothers home roasted Oaxacan coffee beans.
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