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replaced often
and broader Latin American kitchens
Milder and earthier than black pepper
quick soup base for caldos and bean-based stews
Total count: 24 cans (12 + 12)
Badia Cinnamon Sticks 8 oz potage replaced oftenWhole cinnamon sticks (canela en rama) from Badia, the form Cuban kitchens reach for when a recipe calls for steeping rather than dusting. Common Uses: simmered into arroz con leche, infused into natilla, dropped into the milk pot for caf con leche, steeped in hot chocolate, and added to syrups for flan or poached fruit. Pantry Role: baking staple and finishing sauce aromatic used whole, then removed before serving. Common In: Cuban, Spanish, and