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Premium Galician Mussels in Spicy Escabeche by La Narval MeatSchoolClass this co-op is a leaderGlobally prized species reaches its peak of quality in the Galician Rias, home to one of the planet's richest plankton reserves. Local families use wooden rafts called bateas, a traditional a sustainable method to fishing. Enjoy on a crusty baguette with our spicy 'Nduja, roasted garlic, and a drizzle of lemon olive oil. Perfect for paella along with our Andouille Sausage. 3. 9oz tin. Refrigerate after opening. Ingredients: mussels (shellfish), olive
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