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Serving temperature: 8°-10°CColor: bright straw yellowBouquet: fresh and floralTaste: fruityServing suggestions: excellent as aperitif and with light meals
Barrel-aged for 14 months in 25% new American oak
The warm weather brought harvest on in mid February
Aromas of spiced red fruit
deep and succulent
Château Cantenac Brown Margaux (Grand Cru Classé) 2010 (750ml) Greyton Serving temperature: 8°-10°CColor: bright strawJohn Lewis Brown (1769 1851) acquired the estate in the early 19th century and decided to build in the village of Cantenac, a Tudor style chateau reminiscent of his Scottish origins. The building is one of the most unusual in Mdoc region and is surrounded by a remarkable English style ground. The quality of the wine was acknowledged in the 1855 classification, when Chteau Cantenac Brown was included into the growths. The Bordeaux winemerchant and