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and stable crossrail base for busy commercial kitchens
a built-in char-broiler
fully insulated on every side
High tensile aluminum construction resists rust and corrosion
Five 12" x 20" well openings are designed for high-volume hot holding
Castle CCVB-2 2-Burner Countertop Natural Gas Vertical Broiler / Gyro Grill with LP Conversion Kit, 45-lb Capacity French Fry Cutter and stable crossrail base forCastle CCVB 2 2 Burner Countertop Natural Gas Vertical Broiler Gyro Grill with LP Conversion Kit, 45 lb Capacity 19,000 BTU, 120V Rotisserie Motor, Stainless Steel Construction Built for shawarma, doner kabob, and gyro service, this compact vertical broiler combines 19,000 BTU of infrared heat with a 45 lb meat capacity and convertible gas setup. Designed for shawarma, doner kabob, and gyro applications. Two individually controlled infrared burners
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