Dimensions: 3"H x 1
Fourth generation Toji Koichiro Watanabe takes pride in using only the finest potatoes and barley from Miyazaki and Ehime prefectures and making handmade atmospheric-distilled shochu with kuratsuki koubo (wild yeast) to showcase the beauty and character of the raw ingredients and the land from which they come
the glass will crack when extreme temperature change occurs
* Its minimalist design is elegantly simple
Try this champagne-hued sake chilled with aged
Akashi White Oak Malt & Grain Whisky (BTL 750ml) single malt Dimensions: 3"H x 1A harmonious blend of wheat, malted barley, and rye finished in a variety of barrels. Dried fruit notes like apricot, lead into subtle peat and light spicy sweetness from the wheat and rye. 3 5 years old and finished in Ex Bourbon, Shochu, White Oak, and sherry casks Eigashima Shuzo, famed for its sake since the Edo period (1603 1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making