Xicaru Silver Mezcal Artesanal (750 ml) region_Virginia rounded out by toffee

rounded out by toffee

Tasting Notes: Exotic aromas of honeysuckle

" in order to throw pursuers off its track

Cavehill is a testament to modern whiskey making

which means the local land where our Cadboll barley is grown is protected from hard inland frosts and extremes of weather

Xicaru Silver Mezcal Artesanal (750 ml) region_Virginia rounded out by toffeeXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.