Clairin Le Rocher 750ml macabeo Non-alcoholic beer is typically made

Non-alcoholic beer is typically made by adding water or steam to the liquid and boiling it under pressure

A contradiction in a glass – elegant and refined yet framed by a muscular

mellow and woody tastes and a delicate nose

45% Cabernet Sauvignon and 5% Petit Verdot

Sweet fruit and floral notes come forward

Clairin Le Rocher 750ml macabeo Non-alcoholic beer is typically madeLe Rocher is produced from syrup, not from pure juice. The syrup is slowly boiled in order to preserve all the aromas of the rum, while retaining the character of the of cane. Le Rocher is an artisanal single pot still rum, bottled 'still proof' without any dilution.