with a raised-edge top
From fluffy dough to crispy fried chicken
Built for dependable fixed storage
Manual gravity-feed design delivers controlled slicing for meat and cheese
Victory UltraSpec™ Pass-Thru 2-Section Heated Holding Cabinet with 8 Wide Half-Height Glass Doors
Wolf Challenger XL 72-Inch Commercial Gas Restaurant Range with 8 Burners, 24-Inch Manual Griddle, and 2 Standard Ovens Sanitizing Stations with a raised-edge topWolf Challenger XL 72 Inch Commercial Gas Restaurant Range with 8 Burners, 24 Inch Manual Griddle, and 2 Standard Ovens Stainless Steel, Fully Welded Body, Backriser with Hi Shelf Built for busy kitchens, this 72 inch gas range combines eight open burners, a 24 inch griddle, and dual ovens in one heavy duty stainless steel platform. Eight 30,000 BTU open burners deliver powerful, flexible cooktop performance. 24 inch manual griddle features a 3 4 inch