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delivering both intensity and balance
green pepper skins
and vegetal notes -- reminiscent of the red volcanic soil and terroir of the Los Altos region
then roast them in an underground conical ove with guamuche and oak firewood for five days
About the Product: The first use of Wood Fermentation at El Pandillo
Fortaleza Añejo Mexico delivering both intensity and balanceNOM 1493 Tequila Valley 80 proof (40% ABV) Aged for 18 months in American oak, Fortaleza Aejo delivers a rich and complex profile thats become a benchmark for traditional tequila lovers. Made using 100% stone crushed agave, cooked in stone brick ovens, and double distilled in copper pots, this tequila stays true to its roots. It opens with bold aromas of caramel, vanilla, butterscotch, and cooked agave. On the palate, expect a silky, oily texture
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